『 Classic & Premier -- Chef's Cuisine』 Have Interest to cook the Home Cooking? Welcome to Healthy & Delicious - Home Cooking The Inspired Recipe of McCormick Chefs! We'd share the classic and premier cuisine worldwide. We'd enjoy the professional and wonderful gourmet tips! Spaghetti with Beef Balls and Vegetable Baked Taro Puree with Australian Oyster Promo Activity: Realted McCormick Product: McCormick Paste sauce Feature: Pasta Sauce makes noodle and spaghetti delicious and easy to do. Ingredients: 300g spaghetti; 50g vegetable;30g beef balls; 80g McCormick Pasta Sauce;30g butter Directions: 1. cook the spaghetti and mix it with butter. 2. fry the vetegable and beef balls, put McCormick Pasta Sauce and cook on medium heat for about 5 minutes. 3. dish out and garnish. Promo Activity: Realted McCormick Product: McCormick Chicken Bouillon Feature: Oyster is really delicious and fresh. Tora is tasty and soft. Enhanced by the chicken bouillon, both are in great taste. This creative recipe is the seasonable one especially in fall. Ingredients: 5 Australia Oysters；150g Tora puree；25g dried shrimps；20g butter；40g baking cream；75ml evaporated milk；75ml coconut juice；soup base； 8g McCormick Chicken Bouillon；2g sugar；3g salt. Directions: 1. wash the oyster, put it back to the shell, quick fry the dried shrimps and pour over the oyster. 2. mix the tora puree and soup base well, add coconut juice, evaporated milk, butter, McCormick Chicken Bouillon, sugar and salt to flavor the tora, then put baking cream and mix again. 3. pour the flavoured tora puree on the oyster, bake for 5 minutes.